Salted caramel frosting is one of my all time favorite things to eat. I could eat this allllll day… with a spoon… not too shabby paired with chocolate cupcakes, either. This is a gorgeous, thick, luscious frosting, perfect for decorating cakes and piping nice cupcake swirls.
The key to this recipe is in the dulce de leche. I like to make my own, but it is a little time consuming. I find dulce de leche is usually available next to the condensed milk at my local grocery store, and I always find multiple varieties of dulce de leche at ethnic markets.
More Bakery Style Cupcake Frosting recipes: